BBQ Pizza

During the summer, people often have a barbeque and/or cookout.  If you are like most, you over buy food and have tons of left overs.  Here is an idea for 'the day after'.


Ingredients:
1 to 2 cups Barbeque cut into bite sized pieces (whatever is left over: beef, chicken or pork)
1/2 to 2/3 cup BBQ sauce of your choice
1/4 to 1/2 of an onion, thinly sliced
1/3 to 1/2 cup sliced mushrooms
1 to 1 1/2 cup baby spinach
1 to 1 1/2 cup shredded cheddar cheese
1 canister of refrigerated pizza dough


Preheat the oven (we even use the toaster oven) to 400 degrees. Follow the directions on the pizza dough for a prebake.  Typically, this means 5 minutes in the oven.  In a dry skillet, saute the onions and mushrooms until the onions start to become tender.  Remove from heat.  Add a little water to the pan and add the meat, heat through.  Once the dough is par-cooked, spread on the sauce, add the onion/mushroom mixture, then the spinach, followed by the meat and lastly add the cheese.  Cook for another 5-6 minutes.